Menu suggestions HOTEL RESTAURANT GUGGITAL ZUGERBERGSTRASSE 46 6300 ZUG T. 041 728 74 17 INFO@HOTEL-GUGGITAL.CH WWW.HOTEL-GUGGITAL.CH Aperitif Cold amuse bouche: Salmon tartare cannelloni Shrimp cocktail Bruschetta Mango Gazpacho Beef tartare crostini Tomato mozzarella Warm amuse bouche: Tarte flambée (in different varieties) Bacon-wrapped dates with goat cheese Spring roll Tuna Lolly Consommé shot Chicken skewer with sesame Mini Schnitzel with French fries Price per piece 4.00 CHF Selection 1: 2 cold and 2 warm amuse bouche per person 14.00 CHF Selection 2: 3 cold and 3 warm amuse bouche per person 18.00 CHF Vegetable dip with 3 sauces per person 5.00 CHF Aperitif - puff pastry sticks per piece 0.70 CHF Open sandwich: per piece 3.50 CHF Ham, salami, chicken, roast beef, Tomato and mozzarella, cheese, dried meat
Transcript
Menu suggestionsHOTEL RESTAURANT GUGGITAL ZUGERBERGSTRASSE 46 6300 ZUG T. 041 728 74 17 [email protected] WWW.HOTEL-GUGGITAL.CH
Aperitif Cold amuse bouche: Salmon tartare cannelloni Shrimp cocktail Bruschetta Mango Gazpacho Beef tartare crostini Tomato mozzarella Warm amuse bouche: Tarte flambée (in different varieties) Bacon-wrapped dates with goat cheese Spring roll Tuna Lolly Consommé shot Chicken skewer with sesame Mini Schnitzel with French fries Price per piece 4.00 CHF Selection 1: 2 cold and 2 warm amuse bouche per person 14.00 CHF Selection 2: 3 cold and 3 warm amuse bouche per person 18.00 CHF Vegetable dip with 3 sauces per person 5.00 CHF Aperitif - puff pastry sticks per piece 0.70 CHF Open sandwich: per piece 3.50 CHF Ham, salami, chicken, roast beef, Tomato and mozzarella, cheese, dried meat
Your Christmas banquet at Guggital
Menu suggestions
Amuse Bouche
Lukewarm Brussels sprouts saladwith pomegranate and bacon chip
Cream of pumpkin soupwith pumpkin brittle
Deer pot roastred cabbage and spaetzle
Creme Catalan
Friandises
75.00
Amuse Bouche
Wintry salad platewith pumpkin seed dressing
Monk�sh on parsnips
Beefwith celery, mushrooms
and potato gratin
Hazelnut variation
Friandises
82.00Amuse Bouche
Lamb's lettuce with egg
Consommé with vegetable pearls
Duo from deer and roe deerwith autumn vegetables
and fried herb dumplings
Fig tartwith red wine sorbet and cinnamon blossom
Friandises
90.00
HOTEL RESTAURANT GUGGITAL ZUGERBERGSTRASSE 46 CH-6300 ZUG T. 041 728 74 17 WWW.HOTEL-GUGGITAL.CH
Christmas at Guggital
Advent menu
Colorful salad variation
Wild consomméwith Ravioli
Cod �lletwith caraway seeds and pumpkin
Beefwith winter vegetables
and sa�ron potato noodles
Apple strudel di�erent way
Friandises
81.00
HOTEL RESTAURANT GUGGITAL ZUGERBERGSTRASSE 46 CH-6300 ZUG T. 041 728 74 17 WWW.HOTEL-GUGGITAL.CH
from 1 Advent
Menu suggestionsHOTEL RESTAURANT GUGGITAL ZUGERBERGSTRASSE 46 6300 ZUG T. 041 728 74 17 [email protected] WWW.HOTEL-GUGGITAL.CH
Lunch buffet from 20 persons Lunchbuffet I Soup of the day Various salads Tomato - mozzarella with basil Boiled beef carpaccio with pumpkin vinaigrette Grilled Antipasti Potato gnocchi with gorgonzola sauce Fish panache Mediterranean style Glazed veal shoulder Side dishes Dessert of the day 65.00 CHF per person Lunchbuffet II Soup of the day Various salads Avocado Cocktail with Arctic shrimp Smoked salmon and salmon Gravad Mediterranean vegetable terrine Poultry terrine
Boiled beef carpaccio with pumpkin vinaigrette Pasta Sliced chicken on mushroom cream sauce Beef grilled Fish variation with prawns Side dishes Dessert of the day 78.00 CHF per person
Menu suggestionsHOTEL RESTAURANT GUGGITAL ZUGERBERGSTRASSE 46 6300 ZUG T. 041 728 74 17 [email protected] WWW.HOTEL-GUGGITAL.CH
Plated meals Roast beef plate with salad and fried potatoes 39.00 CHF tartare sauce Poultry sliced 25.00 CHF in curry sauce with fruits Basmati rice Sliced veal with cream sauce 38.00 CHF noodles in butter Fera fillets fried with saffron sauce 35.00 CHF herb rice sauteed fennel Viennese veal schnitzel 41.00 CHF or pork 28.00 CHF vegetables and French fries Hot ham 21.00 CHF with seasonal and potato salad Cheesecake 21.00 CHF mixed salad leaves Mixed cold plate 29.00 CHF Roast beef, tartare sauce, salami, ham, Terrine, Gruyère cheese, Camembert, egg Celery salad, lettuce
Menu suggestionsHOTEL RESTAURANT GUGGITAL ZUGERBERGSTRASSE 46 6300 ZUG T. 041 728 74 17 [email protected] WWW.HOTEL-GUGGITAL.CH
4 course menus Beef carpaccio with rocket and parmesan Pumpkin soup Veal chop grilled Seasonal vegetables Chorizo mashed potatoes Hazelnut variation 78.00 CHF Vegetarian Mediterranean vegetable terrine with salad Tomato soup Homemade Ricotta Ravioli with olives and tomatoes Fine curd cheese mousse with Tahiti vanilla 57.00 CHF
Menu suggestionsHOTEL RESTAURANT GUGGITAL ZUGERBERGSTRASSE 46 6300 ZUG T. 041 728 74 17 [email protected] WWW.HOTEL-GUGGITAL.CH
5 course menu Colourful seasonal salad Consommé with vegetable pearls Two fillets home type
Veal fillet coated in herbs Carrots Spaghetti Beef fried with vegetables bouquet Hollandaise sauce New potatoes Vanilla cake with mocha parfait and coffee granita 85.00 CHF
Menu suggestionsHOTEL RESTAURANT GUGGITAL ZUGERBERGSTRASSE 46 6300 ZUG T. 041 728 74 17 [email protected] WWW.HOTEL-GUGGITAL.CH
Buffet from 20 persons Asian Buffet Asian noodle salad, marinated prawns, chicken and coconut
soup, Chicken skewer with honey and sesame seeds, spring rolls, dim sum, wan tan
Crispy Duck, Asian vegetables from the wok, Fried pork strips, fried shrimp, beef tenderloin slices with chili, cabbage, rice,
coconut rice, fried egg noodles per person 60.00 CHF Caribbean Buffet corn salad, chicken salad with pineapple and coconut, Vegetable papaya salad, exotic shrimp, marinated fish fillets Poulet legs in lime juice, baked eggplant, fish in banana leaf, coconut rice, suckling pig grilled, grilled fish, palm sugar coconut sauce, meat balls with coriander and eggplant, baked avocado per person 60.00 CHF European Buffet Different salads, vitello tonnato, beef carpaccio, Shrimp cocktail, smoked fish plate, caprese Veal shoulder roast, Poached fish, pork, gratin, baked potatoes, French fries, rice, spinach, mixed vegetables per person 65.00 CHF Cheese buffet Colorful variety of local, per person 10.00 CHF national and international cheeses Small 7 classic and seasonal per person 16.50 CHF Dessert buffet variations In addition with per person 4.50 CHF selection of cheese Grosses 12 classic and seasonal per person 21.00 CHF Dessert buffet variations In addition with per person 4.50 CHF selection of cheese
Menu suggestionsHOTEL RESTAURANT GUGGITAL ZUGERBERGSTRASSE 46 6300 ZUG T. 041 728 74 17 [email protected] WWW.HOTEL-GUGGITAL.CH
Guggital Amuse Bouche Menu Harmonious dishes sequence of several, small courses in beautiful diversity by imagination of cuisine crew, taking into account your preferences. With much love, fresh seasonal products and your wishes chef Matthias Gäth and his team cooks a harmonious Menu. Select the number of gears. This special menu can be offered from 2 persons and is suitable for all kinds of occasions. 3 course meal 65.00 CHF 5 course meal 85.00 CHF 6 course meal 95.00 CHF Let yourself be surprised!
Guggital Autumn Winter speciality
HOTEL RESTAURANT GUGGITAL ZUGERBERGSTRASSE 46 CH-6300 ZUG T. 041 728 74 17 [email protected]
Fondue Chinoise
From 2 persons *46.00 per person
Beef, veal, pork and turkey meat **Vegetable variation rice fries
Garlic bread sauces and even more enjoyment
* on reservation
** Fresh meat, cut by hand
From 10 people fondue chinoise gourmet Buffet
HOTEL RESTAURANT GUGGITAL ZUGERBERGSTRASSE 46 CH-6300 ZUG T. 041 728 74 17 [email protected]
Cheese fondue outdoorswith a magnificient view of the city and lake
COSY COMFORTABLE WITH SHEEPSKIN, HOT WATER BOTTLES, BLANKETS
AND WINDSHIELD IN THE COZY PAVILION WITH CANDLELIGHT AND OPEN FIRE
