GUATEMALA EL MORITO
Country Guatemala
Department Jalapa
Municipality Mataquescuintla
Village Morales
Farm El Morito
Altitude 1375 - 2040 masl
Varieties Pache, San Ramon, Catuai, Bourbon,
Mundo Novo.
Harvest January - April
Process Washed
Profile
Guatemala
Mataquescuintla
To the south east of Guatemala City lies the coffee growing area of the Fraijanes Plateau. This volcanic plateau stretches across numerous departments, and close to the trisection of Guatemala, Jalapa and Santo Rosa Departments is where Mataquescuintla sits. It is a municipality of historical importance as it is the centre of command for conservative general Rafael Carrera, who led a revolt against the liberal government in 1838 before ruling the country for 25 years, and creating the Republic of Guatemala.
The farm itself covers around 670 hectares, the vast majority of which is natural pine forest and a conservation area. Founded in the mid 1990’s, Jose Roberto Monterroso has seen the growth from an original seven hectares. Coffee grows on around 98 hectares now, with their own nursery and technical agronomist feeding the farm improved varietals as old ones need replacing, or new plants for completely new areas. These new areas maintain their existing native tree cover, with plants growing under full shade, and any weeding needing to be done is manually controlled. The full list of varietals grown on the farm includes Geisha, Maracatu, Pacamara and Maragogype as well as those above. These are often entered in to Cup of Excellence and the farm has placed numerous times, alongside an upwardly improving main crop.
Socially, the farm is involved in school building projects within the municipality, as well as providing medical services with financial assistance if needed, to members of the local town. The fire services and both local and distance educational needs are also beneficiaries of support. Coffee is picked ripe, and fully washed. Pulped using water to pull the cherries through the demucilager before a fermentation stage and density sorting in channels. Coffee is then laid out on concrete patios under natural sunlight for drying.
Guatemala El Morito
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