FoodTripPierluigi Nappi, Shu Sugai, Jasmin Karg, Wu Min, Myriam Hsain,

Ryousuke Ito, Camille Chabroud, Akemi Jemio, Clara Jenkner, Laura Schümchen, Huang Yu Fan, Motoki Umetsu

International Project I

Professor Kazuko Suematsu

Goal/purpose of the project

“Food, in the end, in our own tradition, is something holy. It’s not about nutrients and calories. It’s about sharing. It’s about honesty. It’s about identity.”

Introduce dishes from all around the world representing different cultures

Arouse people’s interest in new cultures

Enjoy new flavors in a friendly atmosphere

Preparation

Resource/purpose Amount (in Yen)

Business support 16.220

Ostra de Ole (Yuki) ingredients

Entrance fee 44.700

Expenses for ingredients -20.000

40.920

Budget

Buyingredients

Preparefood

Event

130 participants

Friendlyenvironment

Flexibility to thesituation

Good teamwork Problems withelectricity

Food available for100 persons

Survey evaluation

Focus on facebook as mainadvertiser

How did you get to know aboutthe event?

facebook

flyer

friends

IP class

None

8292

8287

80 80

was the eventorganized

were the teammembers helpful

and informed

was the providedinformation clear

was the price-performance

ratio ok?

was the venuegood prepared

were yourexpectations

satisfied

Survey evaluation

Survey evaluation

0 10 20 30 40 50 60 70 80

food

games

atmosphere

information

none

What did you like the most?

Survey evaluation

0 5 10 15 20 25 30

food

games

atmosphere

information

none

What can be improved?

Challenges

• Allowance to sell food

• Communication

• Preparation of food

Reflection

What we did well

• Good teamwork

• Flexibility to stressful situation

Thank you, Yuki!And all participants!